Online, 12-15 April 2021. Please note that Aquaculture Europe 2020 – The Blue and the Green – has been postponed until April 2021. The conference will still bring together stakeholders from many diverse disciplines to discuss and debate cross cutting issues such as new circular economies, life-long health and environmentally sustainable production.
There is now momentum in all aspects of food production towards a circular economy whereby waste is no longer regarded as a problem to be disposed of, but as a resource which can be reused, thereby closing the loop on aquaculture inputs and outputs and reducing environmental impact.
Aquaculture is well placed to take the lead in the Blue – Green Bio-Economy, by demonstrating the efficacy of new technologies. And in terms of societal impact, recent research shows that aquaculture products, from seaweed to salmon, should be included as part of a balanced diet.
Click here for full conference details and registration.